Leftovers Croquettes

14 ingredients
5 steps

Ingredients

  • 5 1/4 tablespoons butter
  • 5/8 cup flour
  • 3 1/8 cups milk
  • nutmeg
  • salt
  • ground black pepper
  • pork
  • beef
  • cooked chicken
  • beef
  • cooked chicken
  • egg
  • bread crumbs
  • vegetable oil

Directions

  1. 1
    Melt the butter in a saucepan on medium heat. Add the flour and stir well.
  2. 2
    Add the milk slowly and simmer on low heat until thickened. Add a pinch each of nutmeg, salt, and black pepper.
  3. 3
    Dice the cooked meat and add to the sauce. Mix well.
  4. 4
    Cover the mixture and chill overnight.
  5. 5
    Remove the mixture from the refrigerator, form a croquette, coat in egg and breadcrumbs, and deep fry in vegetable oil.

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