Split Pea Soup

16 ingredients
5 steps

Ingredients

  • 4 c. water
  • 1/2 c. dry split green peas
  • 1/4 c. dry lima beans
  • 1/8 c. uncooked barley
  • 1 yellow onion, chopped
  • 1 bay leaf
  • 1/2 tsp. celery seed
  • 1 carrot, chopped
  • 1 stalk celery, chopped
  • 1 white potato, chopped
  • 1/4 tsp. paprika
  • 1 Tbsp. parsley flakes
  • 1/2 tsp. dried basil
  • 1/8 tsp. black pepper
  • dash of white pepper
  • 1/2 tsp. salt

Directions

  1. 1
    Place the water in a large soup pot. Add peas, limas, barley, onion, bay leaf and celery.
  2. 2
    Seed and cook 1 1/2 hours.
  3. 3
    Add the remaining ingredients and cook an additional 45 minutes to 60 minutes.
  4. 4
    Serves 4.
  5. 5
    Cooking time is 2 1/2 hours.

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