Asparagus Dip

6 ingredients
2 steps

Ingredients

  • 340g can asparagus, drained
  • 250g block PHILADELPHIA Cream Cheese, softened
  • 1/4 cup sour cream
  • 2 tablespoons KRAFT Classic Mayonnaise
  • 1 tablespoon sweet chilli sauce
  • 200g packet KRAFT* Crispy Potato In A Biskit*, to serve

Directions

  1. 1
    Place asparagus, Philly*, sour cream, mayonnaise and chilli sauce in a food processor and process until smooth.
  2. 2
    Spoon the dip into a serving bowl and serve with Savory In a Biskit.

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