Leila'S Feather Rolls

Directions

1. 1
   Combine yeast, 2 teaspoons
2. 2
   sugar and warm water.
3. 3
   Stir until dissolved.
4. 4
   Scald milk and add shortening, 1/3 cup sugar and salt. Stir until
5. 5
   shortening
6. 6
   is
7. 7
   melted.
8. 8
   Beat
9. 9
   eggs and stir into milk mixture.
10. 10
    Stir in yeast and 3 cups flour.
11. 11
    Beat well with a mixer.
12. 12
    Stir
13. 13
    in
14. 14
    remaining
15. 15
    1
16. 16
    1/2 cups flour, it will
17. 17
    be a sticky
18. 18
    dough.
19. 19
    Cover
20. 20
    and
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    refrigerate
22. 22
    overnight. Turn out on a floured
23. 23
    board
24. 24
    and shape into crescent, cloverleaf or Parker House rolls.
25. 25
    Let stand 4 hours, covered with a cloth.
26. 26
    Brush with melted butter
27. 27
    and
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    bake
29. 29
    at
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    400°
31. 31
    for
32. 32
    10 minutes or until golden brown.
33. 33
    Makes 36 to 48 rolls.