Pineapple Icebox Pie

5 ingredients
5 steps

Ingredients

  • 1 can Borden milk
  • 1 small can crushed pineapple, drained
  • 1/2 c. lemon juice
  • 1/2 pt. whipping cream
  • 1 graham cracker crust

Directions

  1. 1
    Mix milk and lemon juice.
  2. 2
    Add pineapple, mixing well.
  3. 3
    Fold in whipping cream.
  4. 4
    Pour in pie crust.
  5. 5
    Chill overnight.

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