Lela Kornberg'S Upside-Down Apricot Pudding

Directions

1. 1
   In a medium bowl, soak dried apricots in warm water to cover until plump, about 1 hour. Drain well, and set aside.
2. 2
   In another bowl, soak prunes in 1 cup warm water to cover until plump, about 1/2 an hour. Do not drain (you need to add the soaking water to the batter along with the prunes).
3. 3
   Preheat oven to 350 degrees F.
4. 4
   In a large bowl, beat eggs, sugar, cinnamon, and salt until well blended.
5. 5
   Add matzah meal and potato starch; mix well. Let stand for 30 minutes.
6. 6
   Add oil, apples, and prunes, along with their soaking water; mix well.
7. 7
   Grease a 9x13 inch glass baking dish. Pour honey evenly into the bottom of the baking dish, then arrange the drained apricots in the honey.
8. 8
   Pour the batter over, and bake at 350 for 1 hour, or until a toothpick comes out clean.
9. 9
   Turn upside down down on a serving platter while still warm. Can be served warm or cold.