Lemon 4-Layer Delight

11 ingredients
3 steps

Ingredients

  • 1 c. flour
  • 1 stick margarine
  • 1 c. finely chopped pecans
  • 8 oz. and 3 oz. cream cheese (11 oz.)
  • 1 3/4 c. powdered sugar
  • 10 oz. Cool Whip
  • 1 c. lemon concentrate
  • 2 cans Eagle Brand
  • 2 eggs, beaten
  • Cool Whip
  • pecans

Directions

  1. 1
    Combine first 3 ingredients.
  2. 2
    Blend and pat into a 9 x 11-inch pan for crust.
  3. 3
    Bake at 350° until light brown.

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