Traditional Sangria

Ingredients

• 2 bottles dry garnacha red wine
• 1 bottle dry rosado (Spanish rose)
• 12 ounces orange soda (preferably a less-sweet brand such as Spanish KAS or San Pellegrino aranciata, or use Fanta)
• 1 ounce Torres orange liqueur or Triple Sec
• 2 ounces Romate or other Spanish brandy
• 1 tablespoon sugar, or to taste
• 2 apples, cored and diced, for garnish
• 2 oranges, cut into wedges, for garnish