Lemon And Anise Biscotti

Name: Lemon And Anise Biscotti
Ingredients: 3/4 cup unblanched sliced almonds (6 ounces); 1 1/2 teaspoons anise seed; 1 cup granulated sugar; 1/3 cup lemon zest, finely grated; 2 cups all-purpose flour; 1 1/2 tablespoons ground coriander; 1 teaspoon baking powder; 1/4 teaspoon salt; 1/4 cup unsalted butter, room temperature; 2 large eggs

10 ingredients

1 steps

Ingredients

3/4 cup unblanched sliced almonds (6 ounces)
1 1/2 teaspoons anise seed
1 cup granulated sugar
1/3 cup lemon zest, finely grated
2 cups all-purpose flour
1 1/2 tablespoons ground coriander
1 teaspoon baking powder
1/4 teaspoon salt
1/4 cup unsalted butter, room temperature
2 large eggs

Directions

1

["Make sure there is a rack in the middle slot of the oven. Preheat oven to 350 degrees F. Butter 1 large nonstick baking sheet & have 1 ungreased baking sheet ready.", "Toast almonds on the ungreased baking sheet for 10 minutes, or until golden brown.", "In a small skillet, toast the aniseed, shaking the pan, over medium heat for 3 minutes or until fragrant.", "Process sugar & zest in a food processor until zest is finely ground.", "In a medium bowl, whisk together the flour, coriander, baking powder & salt.", "In a medium bowl with an electric mixer, beat butter & suger mixture together, beginning on low speed & increasing to medium-high, until combined well.", "Add the eggs, one at a time, beating well after each addition, then reduce the speed to low & add flour mixture & aniseed, beating just until blended.", "With a rubber spatula, stir in the almonds.", "Halve the dough & place both portions on the buttered baking sheet.", "Quickly form each piece into a 12:x1\" log