Lemon And Garlic Shrimp

Directions

1. 1
   Peel and devein the shrimp.
2. 2
   Mince the garlic and chop the scallion.
3. 3
   Squeeze 2 tablespoons of juice from the lemon.
4. 4
   Heat the butter and oil in a large frying pan over medium heat.
5. 5
   Add the shrimp, garlic and 1 teaspoon salt.
6. 6
   Saute, stirring, until the shrimp turns pink, 3 to 4 minutes.
7. 7
   Stir in the lemon juice and scallion.
8. 8
   Sprinkle with parsley and serve with rice or noodles.
9. 9
   Serves 4.