Marshmallow Delights

5 ingredients
6 steps

Ingredients

  • 1 tube crescent rolls
  • 1/4 c. sugar
  • 8 large marshmallows
  • 1/4 c. butter, melted
  • 1 Tbsp. ground cinnamon

Directions

  1. 1
    Open crescent rolls and separate triangles.
  2. 2
    Dip each marshmallow in melted butter, then in mixture of cinnamon and sugar.
  3. 3
    Place a marshmallow in the center of each triangle and pinch corners of dough together.
  4. 4
    Dip tops of dough in remaining butter and sugar mixture.
  5. 5
    Bake in greased muffin pan at 375° for 13 to 15 minutes.
  6. 6
    Serve warm; centers will be gooey.

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