Lemon and Parmesan Fish

Directions

1. 1
   Thaw fish if frozen.
2. 2
   Coat a 15 by 10 inch baking pan with cooking spray.
3. 3
   Place fish in prepared pan, tucking under any thin edges.
4. 4
   In a small bowl combine corn flakes, Parmesan cheese, butter, lemon peel, and pepper.
5. 5
   Sprinkle crumb mixture over the top of fish.
6. 6
   Bake in a 450 oven for 4-6 minutes per 1/2 inch thickness of fish or until fish flakes easily with a fork and crumbs are brown.
7. 7
   Serve with lemon wedges.