Lemon And Strawberry Loaf

Name: Lemon And Strawberry Loaf
Ingredients: 9/16 cup butter softened; 1 1/8 cups sugar; 2 large eggs; 1 1/4 cups self raising flour; 6 tablespoons dessicated coconut; 6 3/4 tablespoons yoghurt Natural; 1 lemon 35-38g lemon juice; 7/8 cup strawberries Fresh, cut into quarters

8 ingredients

6 steps

Ingredients

9/16 cup butter softened
1 1/8 cups sugar
2 large eggs
1 1/4 cups self raising flour
6 tablespoons dessicated coconut
6 3/4 tablespoons yoghurt Natural
1 lemon 35-38g lemon juice
7/8 cup strawberries Fresh, cut into quarters

Directions

1

Preheat the oven to 180C. Line a 23cm x 12cm loaf tin with baking paper.
2

Beat butter and sugar until pale and creamy. Add eggs, one at a time beating well after each addition. Then add lemon rind and juice.
3

Stir in flour, dessicated coconut, yoghurt and strawberries with a rubber spatula.
4

Pour mixture into loaf tin and smooth the top.
5

Bake for 50-60 minutes or until a skewer inserted in the centre comes out clean.
6

Cool in the tin for 10 minutes, then turn out onto a wire rack to cool completely.