Lemon and Three Seed Bread

Directions

1. 1
   Preheat oven to 180 degrees Celcius.
2. 2
   Lightly oil a loaf pan and set aside.
3. 3
   Grind the linseeds to a powder in a dry blender.
4. 4
   Add the water and blend until thick - about 30 seconds.
5. 5
   In a large bowl combine the sugar, soy milk, corn oil and lemon juice and zest.
6. 6
   Blend in the linseed mixture and set aside.
7. 7
   In a medium bowl, sift together the flour, baking powder and salt.
8. 8
   Add the dry ingredients to the wet until just combined.
9. 9
   Fold in the sunflower seeds and sesame seeds, then transfer to the prepared pan.
10. 10
    Bake for about 1 hour or until a skewer inserted in the centre comes out clean.
11. 11
    This bread freezes well in individual slices.