Lemon Angel Pie

5 ingredients
3 steps

Ingredients

  • 6 egg whites
  • 2 tsp. cream of tartar
  • 2 c. sugar
  • 3 c. coarsely crushed Ritz cracker crumbs
  • 12 oz. Cool Whip

Directions

  1. 1
    Beat egg whites and cream of tartar to form soft peaks. Gradually add sugar.
  2. 2
    Beat till stiff. Fold cracker crumbs into egg whites. Spread on greased cookie sheet cake pan and bake at 350° for 20 minutes, let cool.
  3. 3
    Spread Cool Whip on crust. Top with cooled lemon pie filling.

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