Roasted Summer Vegetables

5 ingredients
3 steps

Ingredients

  • 3 zucchini
  • 3 yellow squash
  • 1 1/2 tablespoons kosher salt
  • 1/2 black pepper
  • 2 tablespoons extra-virgin olive oil

Directions

  1. 1
    Peel vegetables and slice into 1/4 inch thick slices.
  2. 2
    Assemble vegetables to your preferred dish and drizzle olive oil on top. Finish preparation with kosher salt and black pepper
  3. 3
    Bake at 400 degrees F for 30 minutes.

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