Lemon Angel Pie

3 ingredients
5 steps

Ingredients

  • 4 egg whites
  • 1/2 tsp. cream of tartar
  • 1 c. sugar

Directions

  1. 1
    Beat eggs; add cream of tartar and beat until stiff.
  2. 2
    Add sugar and beat until glossy.
  3. 3
    Grease pie pans.
  4. 4
    Put mixture into pans and shape like crust with a spoon.
  5. 5
    Bake 1 hour at 250°. Cool.

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