Lemon Bars

8 ingredients
6 steps

Ingredients

  • 2 c. flour
  • 1 c. margarine
  • 2 c. sugar
  • 1/4 c. flour
  • 1/2 c. sifted powdered sugar
  • 4 eggs, beaten
  • 1/3 c. lemon juice
  • 1/2 tsp. baking powder

Directions

  1. 1
    Sift together 2 cups flour and powdered sugar and cut in margarine; mix together until it looks like pie dough.
  2. 2
    Press into greased 9 x 13-inch pan.
  3. 3
    Bake at 350° for 20 to 25 minutes until lightly browned.
  4. 4
    Beat together eggs, sugar and lemon juice with mixer.
  5. 5
    Sift 1/4 cup flour and baking powder; stir into egg mixture.
  6. 6
    Pour over baked crust and bake at 350° for 25 minutes. Cool; cut into bars.

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