Lemon Angel Pie

9 ingredients
4 steps

Ingredients

  • 4 egg whites
  • 1/2 tsp. cream of tartar
  • pinch of salt
  • 1 c. sugar
  • 4 egg yolks
  • 1/2 c. sugar
  • 2 Tbsp. grated lemon rind
  • 3 Tbsp. lemon juice
  • 1 c. whipped cream

Directions

  1. 1
    Whip egg whites, cream of tartar and salt until foamy.
  2. 2
    Slowly beat in 1 cup sugar until meringue is stiff and glossy.
  3. 3
    Spread into well-buttered and floured 9-inch pie pan.
  4. 4
    Bake at 300° for 40 minutes, until dry and crisp.

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