Lemon Angel Squares

6 ingredients
3 steps

Ingredients

  • 1 angel food cake or Lemon Chiffon Cake
  • 2 c. boiling water
  • 1 (6 oz.) pkg. lemon-flavored Jell-O
  • 1 (6 oz.) can lemonade concentrate, thawed
  • 1 1/2 c. whipping cream, whipped
  • 1/2 c. flaked coconut

Directions

  1. 1
    Pour boiling water on Jell-O; stir until dissolved. Refrigerate until jelled but not set.
  2. 2
    Add enough cold water to lemonade concentrate to measure 2 cups.
  3. 3
    Stir into Jell-O; beat until foamy, fold in whipping cream.

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