Mango Chia Mousse

Directions

1. 1
   In medium bowl, soak Chia seeds in 1 cup water and add cardamom pods and rose essence .
2. 2
   Cover it with lid and set a side for 20 minutes.
3. 3
   After 20 minutes of soaking chia seeds , check out if all water has been absorbed by chia seeds and seeds become soft and more than double in size.
4. 4
   In blender add frozen mango pieces, whipping cream and water and blend it at medium high speed for 2-3 minutes until fluffy mousse texture is achieved .
5. 5
   Add honey and blend it again for 30 seconds.
6. 6
   In soaked chia seeds , add mango puree and mixed well. Don't forget to remove cardamom pods now from chia seeds.
7. 7
   In clear glass serving cup , make layers of Chia seeds mixture and and on top of it add Mango mousse mixture.
8. 8
   Sprinkle Saffron Strands on top.
9. 9
   Chill in refrigerator and served chilled mango mousse.