Mixed Fruit Butter

Directions

1. 1
   In a medium saucepan combine all ingredients and bring to a boil over medium heat.
2. 2
   Reduce heat to medium low.
3. 3
   Cover and cook for 30 minutes.
4. 4
   Let stand uncovered for 10 minutes.
5. 5
   Transfer to a blender and puree until smooth.
6. 6
   Cool.
7. 7
   Cover and refrigerate up to 2 weeks.