Lemon Anise Biscotti

Name: Lemon Anise Biscotti
Ingredients: 2 large eggs, room temperature; 1 cup sugar; 1/4 cup canola oil; 1/2 teaspoon lemon extract; 1/4 teaspoon vanilla extract; 2 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon salt; 4 teaspoons grated lemon zest; 2 teaspoons aniseed, crushed

10 ingredients

6 steps

Ingredients

2 large eggs, room temperature
1 cup sugar
1/4 cup canola oil
1/2 teaspoon lemon extract
1/4 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
4 teaspoons grated lemon zest
2 teaspoons aniseed, crushed

Directions

1

In a small bowl, beat eggs and sugar for 2 minutes or until thickened. Add oil and extracts; mix well. Combine the flour, baking powder and salt; beat into egg mixture. Beat in lemon zest and aniseed.
2

Divide dough in half. On a lightly floured surface, shape each portion into a 12x2-in. rectangle. Transfer to a
3

lined with parchment. Flatten to 1/2-in. thickness.
4

Bake at 350° for 30-35 minutes or until golden and tops begin to crack. Carefully remove to wire racks; cool for 5 minutes.
5

Transfer to a cutting board; cut with a serrated knife into scant 3/4-in. slices. Place cut side down on ungreased
6

. Bake for 5 minutes. Turn and bake 5-7 minutes longer or until firm and golden brown. Remove to wire racks to cool. Store in an airtight container.