Lemon Asparagus Chicken

7 ingredients
4 steps

Ingredients

  • 1 Tbsp. olive oil
  • 4 skinless boneless chicken pieces
  • 1 can cream of asparagus soup
  • 1/4 c. milk
  • 1 Tbsp. lemon juice
  • 1 Tbsp. curry powder
  • dash pepper

Directions

  1. 1
    In skillet brown chicken on each side.
  2. 2
    Transfer to casserole dish add curry powder, soup, milk, lemon and pepper.
  3. 3
    Bake at 350° for 35-40 minutes until done; serve on rice or noodles.
  4. 4
    (Can substitute broccoli for asparagus.)

Products Matching These Ingredients

Mct Oil Powder

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Young Chicken without Neck & Giblets

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