English Tea Cakes

9 ingredients
5 steps

Ingredients

  • 1 c. sugar
  • 1/4 c. butter
  • 1 c. other shortening
  • 1/4 c. buttermilk
  • 2 eggs
  • 1/4 tsp. soda
  • 1 tsp. baking powder
  • 1 c. flour
  • 1 tsp. vanilla

Directions

  1. 1
    Preheat oven to 375°.
  2. 2
    Cream butter and other shortening.
  3. 3
    Add sugar, then eggs.
  4. 4
    Mix dry ingredients and add to this mixture, alternating with the milk and vanilla.
  5. 5
    (Just enough flour to make a soft dough may be added, if needed.)

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