Lemon-Avocado Crostini
5 ingredients
8 steps
Ingredients
- 1 whole Fresh Lemon, Zest And Juice
- 2 whole Haas Avocados, Pitted, Flesh Removed
- 1- 1/4 teaspoon Sea Salt
- 1/2 teaspoons Black Pepper
- 20 ounces, weight Loaf Italian Bread
Directions
-
1Preheat oven to 400 degrees F.
-
2Zest lemon and set aside.
-
3Place avocado into a mixing bowl.
-
4Add lemon juice, salt, black pepper and thoroughly mix to combine.
-
5Cut ends off bread (about 2 inches) and slice fairly thin.
-
6Coat each slice with avocado mixture and place on nonstick baking sheets.
-
7Bake several minutes until lightly toasted.
-
8Remove from oven, add lemon zest, plate and enjoy!
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