Spaghetti Dinner

Name: Spaghetti Dinner
Ingredients: 1 lb. lean ground beef; 2 (16 oz.) cans tomatoes; 1/3 c. tomato ketchup; 1 medium onion, finely chopped; 1 small bell pepper, finely chopped; 1 to 2 stalks celery, finely chopped; 1 tsp. Worcestershire sauce; 1/8 tsp. garlic powder; 1 Tbsp. margarine or butter; 1/4 tsp. sugar (optional); salt and pepper to taste; 1 small box spaghetti

12 ingredients

9 steps

Ingredients

1 lb. lean ground beef
2 (16 oz.) cans tomatoes
1/3 c. tomato ketchup
1 medium onion, finely chopped
1 small bell pepper, finely chopped
1 to 2 stalks celery, finely chopped
1 tsp. Worcestershire sauce
1/8 tsp. garlic powder
1 Tbsp. margarine or butter
1/4 tsp. sugar (optional)
salt and pepper to taste
1 small box spaghetti

Directions

1

Melt margarine or butter in a heavy skillet and saute onion, bell pepper and celery.
2

Add ground beef and stir until beef loses its redness.
3

Add tomatoes, ketchup, garlic powder and Worcestershire sauce.
4

Cook over low heat, stirring occasionally, for about one hour.
5

Additional seasonings may be added if desired:
6

such as celery seed, chili powder or oregano.
7

Use salt and pepper to taste.
8

Serve over cooked spaghetti.
9

Serves 4.