Lemon Baked Fish

5 ingredients
6 steps

Ingredients

  • 1 lb. haddock fillet
  • 1 tsp. melted butter
  • 4 tsp. lemon juice
  • 1 tsp. grated lemon rind
  • pinch of salt, pepper and rosemary

Directions

  1. 1
    Thaw fish if frozen.
  2. 2
    Preheat oven to 350°.
  3. 3
    Divide fish into 6 servings.
  4. 4
    Place in single layer in baking dish.
  5. 5
    Mix butter, lemon juice, rind and seasonings.
  6. 6
    Pour over fish and bake 25 minutes.

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