Lemon Baked Fish

7 ingredients
2 steps

Ingredients

  • 1 pound flounder fillets fresh or frozen
  • 1 tablespoon butter or margarine
  • 4 teaspoons lemon juice
  • 1 teaspoon lemon rind grated
  • 1/8 teaspoon salt
  • 1 pepper
  • 1/8 teaspoon rosemary

Directions

  1. 1
    Thaw frozen fish. Preheat oven to 350 F (moderate).
  2. 2
    Divide frozen fish into 6 servings. Place in single layer in a baking pan. Mix fat, lemon juice, lemon rind, salt, pepper, and rosemary. Pour over fish. Bake for 25 minutes or until fish flakes easily when tested with a fork.

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