Lemon Balm On Ice

Directions

1. 1
   Gently fold the herbs into a large bowl to lightly bruise them.
2. 2
   Pour 5 cups boiling water over the herbs and allow to steep for 15-20 minutes.
3. 3
   Strain into a serving pitcher and add cold water mixed with ice to equal 5 cups.
4. 4
   Add sugar to taste.
5. 5
   Garnish with fresh lemon balm leaves if you like.
6. 6
   Enjoy!
7. 7
   Makes 10 cups.