Barbecue Shrimp

15 ingredients
1 steps

Ingredients

  • 1/2 cup fat-free Caesar dressing
  • 1/3 cup Worcestershire sauce
  • 2 tablespoons butter or stick margarine
  • 1 tablespoon dried oregano
  • 1 tablespoon paprika
  • 1 tablespoon dried rosemary
  • 1 tablespoon dried thyme
  • 1 1/2 teaspoons black pepper
  • 1 teaspoon hot pepper sauce
  • 5 bay leaves
  • 3 garlic cloves, minced
  • 2 pounds large shrimp
  • 1/3 cup dry white wine
  • 10 (1-ounce) slices French bread baguette
  • 10 lemon wedges

Directions

  1. 1
    Combine the first 11 ingredients in a large nonstick skillet; bring to a boil. Add shrimp, and cook 7 minutes, stirring occasionally. Add wine, and cook 1 minute or until shrimp are done. Serve with bread and lemon wedges.

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