Lemon Balm Tea

5 ingredients
7 steps

Ingredients

  • 2 each lemon balm handfuls, tightly packed
  • 2 quarts water
  • 1/2 cup lemon juice
  • 2 cups water
  • 1 each ginger ale large bottle

Directions

  1. 1
    Wash leaves.
  2. 2
    Put in 2 quarts water; bring to boil and simmer for 10 minutes.
  3. 3
    Steep for 20 minutes and strain leaves.
  4. 4
    Combine lemon juice and water, mix well.
  5. 5
    Combine tea, lemonade, and ginger ale.
  6. 6
    Sweeten to taste.
  7. 7
    Garnish with ice cubes made with lemonade, small slice of lemon, and 1 lemon balm leaf.

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