Salsa Verde

11 ingredients
8 steps

Ingredients

  • 6 scallions, white and green parts, minced
  • 3 tbsp bottled capers, rinsed and chopped
  • 4 anchovy fillets in oil, rinsed and minced
  • 1 garlic clove, minced
  • 3 tbsp chopped parsley
  • 2 tbsp chopped basil
  • 2 tbsp chopped mint
  • 2 tsp Dijon mustard
  • 2 tbsp sherry vinegar
  • 1/2 cup extra virgin olive oil
  • Salt and freshly ground black pepper

Directions

  1. 1
    Combine the scallions, capers, anchovies, and garlic in a bowl.
  2. 2
    Stir in the parsley, basil, and mint.
  3. 3
    Using a fork, stir in the mustard, then the vinegar.
  4. 4
    Gradually stir in the oil.
  5. 5
    Season with salt and pepper.
  6. 6
    Transfer to a serving bowl.
  7. 7
    Let stand for an hour or so to blend the flavors.
  8. 8
    Serve at room temperature.

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