Salsa Verde
11 ingredients
8 steps
Ingredients
- 6 scallions, white and green parts, minced
- 3 tbsp bottled capers, rinsed and chopped
- 4 anchovy fillets in oil, rinsed and minced
- 1 garlic clove, minced
- 3 tbsp chopped parsley
- 2 tbsp chopped basil
- 2 tbsp chopped mint
- 2 tsp Dijon mustard
- 2 tbsp sherry vinegar
- 1/2 cup extra virgin olive oil
- Salt and freshly ground black pepper
Directions
-
1Combine the scallions, capers, anchovies, and garlic in a bowl.
-
2Stir in the parsley, basil, and mint.
-
3Using a fork, stir in the mustard, then the vinegar.
-
4Gradually stir in the oil.
-
5Season with salt and pepper.
-
6Transfer to a serving bowl.
-
7Let stand for an hour or so to blend the flavors.
-
8Serve at room temperature.
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