Lemon-Balsamic Vinaigrette

6 ingredients
3 steps

Ingredients

  • 3 tbsp. fresh lemon juice
  • 2 tsp. balsamic vinegar
  • 1/2 tsp. salt
  • 1/4 tsp. fresh-ground pepper
  • 1 clove garlic
  • 1/2 c. extra-virgin olive oil

Directions

  1. 1
    Make the dressing: Combine lemon juice, vinegar, salt, pepper, and garlic in a medium bowl.
  2. 2
    Whisking constantly, add the oil in a thin stream.
  3. 3
    Remove the garlic and serve or store refrigerated for up to 1 week.

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