Lemon Bar
8 ingredients
6 steps
Ingredients
- 125 g butter
- 1 cup flour
- 1/2 cup icing sugar
- 2 tablespoons flour
- 1 1/2 cups caster sugar
- 3 lemons, juice and zest of
- 3 eggs
- 1/4 teaspoon baking powder
Directions
-
1In a food processor mix the first 3 ingredients until they are crumbly.
-
2Press into a greased slice tin and bake 15-20 minutes at 180C degrees until golden and dry.
-
3While cooking, combine remaining ingredients.
-
4Pour over the hot crust and bake for 25-30 minutes until set.
-
5Cool.
-
6Cut into bars after dusting with icing sugar.
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