Lemon Bar

8 ingredients
6 steps

Ingredients

  • 125 g butter
  • 1 cup flour
  • 1/2 cup icing sugar
  • 2 tablespoons flour
  • 1 1/2 cups caster sugar
  • 3 lemons, juice and zest of
  • 3 eggs
  • 1/4 teaspoon baking powder

Directions

  1. 1
    In a food processor mix the first 3 ingredients until they are crumbly.
  2. 2
    Press into a greased slice tin and bake 15-20 minutes at 180C degrees until golden and dry.
  3. 3
    While cooking, combine remaining ingredients.
  4. 4
    Pour over the hot crust and bake for 25-30 minutes until set.
  5. 5
    Cool.
  6. 6
    Cut into bars after dusting with icing sugar.

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