Caesar-Crusted Chicken

Name: Caesar-Crusted Chicken
Ingredients: 1/2 cup Hellmann's mayonnaise; 1/4 cup grated parmesan cheese; 1 1/2 teaspoons Dijon mustard; 1 teaspoon lemon juice; 1 garlic clove, finely chopped; 4 boneless skinless chicken breast halves (about 1-1/4 lbs.); 1/2 cup italian seasoned croutons or 1/2 cup garlic-flavored croutons, finely crushed; 4 cups mixed salad greens; 1/4 cup Italian dressing

9 ingredients

3 steps

Ingredients

1/2 cup Hellmann's mayonnaise
1/4 cup grated parmesan cheese
1 1/2 teaspoons Dijon mustard
1 teaspoon lemon juice
1 garlic clove, finely chopped
4 boneless skinless chicken breast halves (about 1-1/4 lbs.)
1/2 cup italian seasoned croutons or 1/2 cup garlic-flavored croutons, finely crushed
4 cups mixed salad greens
1/4 cup Italian dressing

Directions

1

Preheat oven to 425°.
2

Combine mayonnaise, cheese, mustard, lemon juice and garlic in medium bowl. Arrange chicken on baking sheet. Evenly top with mayonnaise mixture, then sprinkle with crouton crumbs.
3

Bake 20 minutes or until chicken is thoroughly cooked. Serve with mixed salad greens drizzled with Italian Dressing.