Lemon Barbecue Sauce

Name: Lemon Barbecue Sauce
Ingredients: 1 (20 oz.) bottle catsup (about 2 c.); 1 (12 oz.) bottle chili sauce; 1 large onion, finely chopped; 2 medium lemons, thinly sliced and seeds removed; 2/3 c. packed brown sugar; 1/3 c. prepared mustard; 1/4 c. Worcestershire sauce; 2 Tbsp. celery seed; 1 1/4 tsp. salt; 1/2 tsp. Tabasco sauce

10 ingredients

8 steps

Ingredients

1 (20 oz.) bottle catsup (about 2 c.)
1 (12 oz.) bottle chili sauce
1 large onion, finely chopped
2 medium lemons, thinly sliced and seeds removed
2/3 c. packed brown sugar
1/3 c. prepared mustard
1/4 c. Worcestershire sauce
2 Tbsp. celery seed
1 1/4 tsp. salt
1/2 tsp. Tabasco sauce

Directions

1

Heat all ingredients to boiling in 3-quart pan.
2

Reduce heat; simmer uncovered.
3

Stir occasionally for 10 minutes.
4

Serve hot over your favorite cooked meats or baste whatever you like to grill.
5

Can be used on all meats and seafood.
6

Cover and store in refrigerator for up to 1 week.
7

For longer storage, remove lemon slices and store in fridge up to 1 month.
8

Makes 6 cups.