Corned Beef And Cabbage

5 ingredients
4 steps

Ingredients

  • 3 or 4 lb. corned beef brisket
  • 4 to 6 potatoes
  • 1 medium head cabbage
  • 1 lb. fresh green beans
  • 1 lb. carrots, cut up

Directions

  1. 1
    Place corned beef in a pot and cover with water.
  2. 2
    Bring to a boil, then turn down heat and simmer for 3 to 4 hours.
  3. 3
    The last hour of cooking, add cut up vegetables.
  4. 4
    Cook until tender.

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