Lemon Bars

6 ingredients
3 steps

Ingredients

  • 1 1/4 c. all-purpose flour
  • 1 c. sugar
  • 1/3 c. butter, softened
  • 2 eggs or 1/2 c. egg substitute
  • 3 Tbsp. lemon juice (ReaLemon, Minute Maid)
  • confectioners sugar (optional)

Directions

  1. 1
    Combine 1 cup flour and 1/4 cup sugar; cut in butter until mixture resembles coarse crumbs.
  2. 2
    Press mixture onto bottom of 8 x 8 x 2-inch baking pan.
  3. 3
    Bake at 350° for 15 minutes or until lightly browned.

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