Curd ( Yogurt) Quinoa

Name: Curd ( Yogurt) Quinoa
Ingredients: Queens Quinoa:1 cup; Water: 2 cup; Peanuts: =1/4 cup; Butter/Ghee: 1 tbsp; Cumin Seeds ( Zeera) : 1/2 tea spoon; Mustard Seeds (Rai) : 1/2 tea spoon; Dry red Chilly: 2; Curry leaves: 3-4; Chana dal( Bengal gram) : 1/2 tea spoon; Dhuli Urad dal (black gram) : 1/2 tea spoon; Ginger finely chopped: 1/2 tea spoon; Curd (thick): 1 cup; Finely chopped Cucumber: 1/2 cup; Coriander leaves: 1 table spoon; Salt to taste. Cooking oil, 1 tea spoon

15 ingredients

9 steps

Ingredients

Queens Quinoa:1 cup
Water: 2 cup
Peanuts: =1/4 cup
Butter/Ghee: 1 tbsp
Cumin Seeds ( Zeera) : 1/2 tea spoon
Mustard Seeds (Rai) : 1/2 tea spoon
Dry red Chilly: 2
Curry leaves: 3-4
Chana dal( Bengal gram) : 1/2 tea spoon
Dhuli Urad dal (black gram) : 1/2 tea spoon
Ginger finely chopped: 1/2 tea spoon
Curd (thick): 1 cup
Finely chopped Cucumber: 1/2 cup
Coriander leaves: 1 table spoon
Salt to taste. Cooking oil, 1 tea spoon

Directions

1

Rinse the quinoa: Measure 1 cup of quinoa and place into a fine-mesh strainer. Toast quinoa in saucepan (optional): . Add 2 cups of water or broth and the salt. Bring quinoa and liquid to a boil in a medium saucepan. Reduce heat to low, cover and simmer until tender and most of the liquid has been absorbed, 15 to 20 minutes. Fluff with a fork.
2

Heat oil in a pan
3

Saute peanuts For tadka
4

Add Ghee/ butter
5

Add Cumin Seeds, Mustard seeds,
6

Broken red chillies, curry leaves, mix it properly
7

Add chana dal and urad dal, mix it well
8

Add finely chopped ginger, keep stirring it till the dal becomes golden brown in color
9

Bring it down from the stove, let it cool for a while