Lemon Bars

Directions

1. 1
   Sift together confectioners sugar and flour.
2. 2
   Cut in butter until mix clings together.
3. 3
   Pat into a 9 x 13-inch pan.
4. 4
   Bake at 350° for 20 to 25 minutes or until light brown.
5. 5
   Cool.
6. 6
   Beat together eggs, sugar and lemon juice.
7. 7
   Sift flour and baking powder.
8. 8
   Stir well into egg mixture.
9. 9
   Pour over cooled crust. Bake at 350° for 25 minutes.
10. 10
    Cool.
11. 11
    Sprinkle with powdered sugar or frost with a glaze made with lemon juice and powdered sugar. Makes 30 bars.