Lemon Bars

Directions

1. 1
   First, make bottom layer.
2. 2
   Blend the butter and sugar until creamy.
3. 3
   Stir in flour until crumbly, pat into bottom of a greased 9 x 13 pan.
4. 4
   Bake at 350 degrees for 18 minutes.
5. 5
   While this bakes, beat the eggs with the sugar, lemon and flour.
6. 6
   Pour this over the still warm crust, and return to the oven 18 minutes. Cool in pan before cutting into squares.
7. 7
   Then watch them disappear.