Lemon Bars

8 ingredients
6 steps

Ingredients

  • 1 c. flour
  • 1/2 c. margarine
  • 1/4 c. confectioners sugar
  • 2 eggs
  • 1 c. sugar
  • 1/4 tsp. salt
  • 3 Tbsp. lemon juice
  • 2 Tbsp. flour

Directions

  1. 1
    Blend flour, margarine and confectioners sugar.
  2. 2
    Press evenly in 8 x 8-inch square pan.
  3. 3
    Bake 20 minutes at 350°.
  4. 4
    Beat together 2 eggs, sugar, salt, lemon juice and flour.
  5. 5
    Pour over baked crust and bake 20 to 25 minutes more until golden brown (lightly golden). Do not overbake.
  6. 6
    Cool and cut into small bars and sprinkle with powdered sugar.

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