Lemon Bars

8 ingredients
8 steps

Ingredients

  • 1 c. soft butter or margarine
  • 2 c. flour
  • 1/2 c. powdered sugar
  • 2 c. granulated sugar
  • 1 tsp. baking powder
  • 4 eggs, beaten
  • 4 Tbsp. lemon juice
  • 4 Tbsp. flour

Directions

  1. 1
    Mix butter, 2 cups flour and powdered sugar.
  2. 2
    Pat in bottom of 9 x 13-inch pan.
  3. 3
    Bake at 350° for 15 minutes.
  4. 4
    Sift granulated sugar, 4 tablespoons flour and baking powder.
  5. 5
    Add eggs and lemon juice.
  6. 6
    Spread over crust.
  7. 7
    Bake 25 minutes at 350°.
  8. 8
    Frost with powdered sugar frosting using lemon juice instead of water.

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