Lemon Bars

7 ingredients
5 steps

Ingredients

  • 2 1/2 c. all-purpose flour, divided
  • 3/4 c. powdered sugar, divided
  • 1 c. butter
  • 1/2 tsp. baking powder
  • 4 eggs, beaten
  • 2 c. sugar
  • 1/3 c. lemon juice

Directions

  1. 1
    Combine 2 cups flour and 1/2 cup powdered sugar.
  2. 2
    Cut butter into flour and sugar with a pastry blender until mixture resembles cornmeal.
  3. 3
    Spoon mixture into 13 x 9 x 2-inch baking pan.
  4. 4
    Press into pan evenly and firmly, using fingertips.
  5. 5
    Bake at 350° for 20 to 25 minutes, until lightly browned.

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