Hazelnut Yeast Bread

Name: Hazelnut Yeast Bread
Ingredients: 2/3 cup warm milk (70&deg to 80&deg); 2 tablespoons butter, melted; 1 egg; 1/2 teaspoon almond extract; 1/2 teaspoon salt; 2 cups bread flour; 2 tablespoons sugar; 1 package (1/4 ounce) active dry yeast; 1/2 cup chopped hazelnuts, toasted

9 ingredients

2 steps

Ingredients

2/3 cup warm milk (70&deg to 80&deg)
2 tablespoons butter, melted
1 egg
1/2 teaspoon almond extract
1/2 teaspoon salt
2 cups bread flour
2 tablespoons sugar
1 package (1/4 ounce) active dry yeast
1/2 cup chopped hazelnuts, toasted

Directions

1

In a bread machine pan, place the first eight ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available.
2

Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). Just before the final kneading (your bread machine may audibly signal this), add hazelnuts.