Lemon Bars

Directions

1. 1
   In medium bowl, combine 1 1/2 cups flour and confectioners sugar; cut into margarine until crumbly.
2. 2
   Press onto bottom of lightly greased 13 x 9-inch baking pan; bake 15 minutes at 350°. In a large bowl, combine eggs, granulated sugar, 3 tablespoons flour, baking powder and ReaLemon juice; mix well.
3. 3
   Pour over crust.
4. 4
   Bake 20 minutes or until golden.
5. 5
   Cool.
6. 6
   Cut into bars. Store covered in refrigerator; serve at room temperature.