Beef Roll-Ups

Directions

1. 1
   Combine bread crumbs, cheese, butter and salt.
2. 2
   Top each steak with stuffing.
3. 3
   Roll up as for jelly roll, then fasten with skewer or toothpick.
4. 4
   Brown in oil.
5. 5
   Add gravy; cover and simmer 20 minutes or until steaks are tender.
6. 6
   Serve with rice or noodles. Makes 6 roll-ups.