Lemon Bars

Directions

1. 1
   Mix flour, margarine, and 1/4 cup confectionary sugar together.
2. 2
   Press in ungreased 8 x 8 or 9 x 9 pan, building edges up 1/2 inch. Bake crust at 350° for 20 minutes.
3. 3
   Beat remaining ingredients except confectionary sugar, with electric mixer on high speed about 3 minutes or until light and fluffy.
4. 4
   Pour over hot crust. Bake 25-30 minutes or until no indentation remains when touched lightly in center.
5. 5
   Cool in pan.
6. 6
   Dust with confectionary sugar.
7. 7
   Cut into 5 rows x 5 rows.
8. 8
   If desired, may add 1/2 cup coconut into the egg mixture.