Lemon Bars

8 ingredients
5 steps

Ingredients

  • 2 c. flour
  • 1/2 c. powdered sugar
  • 2 c. sugar
  • 4 Tbsp. flour
  • 1 tsp. baking powder
  • 4 eggs, beaten slightly
  • 6 Tbsp. lemon juice
  • grated rind of 1 lemon

Directions

  1. 1
    Mix 2 cups flour and powdered sugar.
  2. 2
    Pat in a 9 x 13-inch greased pan (glass pan works best).
  3. 3
    Bake for 25 minutes at 350°. Mix the sugar, 4 tablespoons flour and baking powder together; add to the beaten eggs, lemon juice and grated lemon rind.
  4. 4
    Mix well; spread over cooked crust.
  5. 5
    Bake again for 25 minutes at 350°. Makes 96 desserts.

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